I thought I'd share a few impressions about my first few days at the coffee house. I'm a first-class barista now. Not. Okay, so: my first two days were quite good. I have great colleagues (mostly), most of them are patient. The customers are similarly nice and patient. My third day, a Saturday, quickly turned … Continue reading Making Coffee: My First Few Days
Today was the day. My first (proper) day as barista. My head is spinning. Coffee, coffee, coffee. Caffè Latte. Latte Macchiato. Cappuccino. First milk. First espresso. Lactose free. Almond milk. Flavors. No flavors. Hot milk. Cool milk. Tee, please. Do you remember that I don't drink coffee? The first thing I had to do today: … Continue reading Can I Make You a Coffee?
Last week I talked about my job interview at a coffeehouse (A Future in Coffee?). And today was the day. After these last days with the horrible boss I considered quitting if today would go well. (Not immediately, though, but maybe after the first two weeks or so.) I met a few of my (potential) … Continue reading A Future In Coffee? (Part II)
I said before that I am teaching in a few institutions. And yesterday I said that I enjoy teaching. And that is still true. I prefer my university courses, for various reasons. (I'm still in love with my students.) But the working conditions at these institutions vary. Significantly. I am not solely talking about money. … Continue reading When You Begin Considering the Coffee Chain Job