When I booked my room for this year's AAA in Vancouver, I didn't think too much about it. It was quite cheap, the reviews accordingly, but without funding, it had to do. It can't be too bad, right? When I arrived in Vancouver on Tuesday, public transportation didn't work as expected so I decided to … Continue reading At the AAA in Vancouver
It's been a while. The job at the coffeehouse, in addition to teaching and (unpaid) academic work, drained all my energies, and—eventually—made me sick. I had to reduce and/or cancel everything I love to do. But in the end that wasn't enough. And all I did was: work. So, I had to make choices. Do … Continue reading Still Alive. I Think.
A few days ago, I came across an old course evaluation. Every time, I'm afraid of these evaluations. For no particular reason. There are always one or two students who complain and/or criticize. But most of them are satisfied or even happy. (And I cannot make everyone happy--one or two critical responses are perfectly fine, … Continue reading Love Letters From My Students
I thought I'd share a few impressions about my first few days at the coffee house. I'm a first-class barista now. Not. Okay, so: my first two days were quite good. I have great colleagues (mostly), most of them are patient. The customers are similarly nice and patient. My third day, a Saturday, quickly turned … Continue reading Making Coffee: My First Few Days
Did you ever attend a boy band concert? I did. Not as a teenager as many of my classmates did during my teenage days. But as an adult (if I want to call myself adult), chaperoning a teenager. My experience began at the checkroom where I met one of my students who worked at the … Continue reading My K-Pop Experience: My Ears Are Bleeding!
I think there are two types of writers, the architects and the gardeners. The architects plan everything ahead of time, like an architect building a house. They know how many rooms are going to be in the house, what kind of roof they're going to have, where the wires are going to run, what kind … Continue reading About Gardening: Publish or Perish
Today was the day. My first (proper) day as barista. My head is spinning. Coffee, coffee, coffee. Caffè Latte. Latte Macchiato. Cappuccino. First milk. First espresso. Lactose free. Almond milk. Flavors. No flavors. Hot milk. Cool milk. Tee, please. Do you remember that I don't drink coffee? The first thing I had to do today: … Continue reading Can I Make You a Coffee?